Ok, so I really eat pumpkin-pie-spiced pumpkin all year long...
:P But sometimes you just need a quick
real version of pumpkin pie, with a crust and everything.
:) So I thought I'd share the 'recipe' I made up to fix my occasional 'real' pumpkin pie craving.
Enjoy! And leave a comment to let me know if you try it out.
:)
Recipe:
-
Crust-
1/2 cup rice flour (
or regular flour)
1/4 cup baking Stevia or sugar (
or 1/2 to 3/4 tsp. powdered Stevia)
1/2 tsp. salt
sprinkle cinnamon (
optional)
1 Tbsp. rolled oats (
optional)
1 to 2 tsp. coconut oil, or butter, melted
2 to 3 Tbsp. almond, rice, coconut, or other milk
Mix flour, Stevia, salt (and cinnamon/oats if desired) together. Add melted coconut oil, mix well into flour mixture. Add milk, starting with 2 Tbsp. and adding more as needed to get a crust-like texture. Press crust gently to bottom and edges of bowl (using the back of a floured spoon or your fingers); crust may not come all the way up the edges of the bowl.
Place crust in freezer for a few minutes, until hardened.
-
Filling-
1 cup canned pumpkin, unsweetened
1/4 cup baking Stevia or sugar (
or 1/2 to 3/4 tsp. powdered Stevia)
1/4 tsp. salt
dash nutmeg
lg. dash ground ginger
sprinkle allspice, or ground cloves
1/2 to 1 tsp. cinnamon
1/2 cup almond, rice, coconut, or other milk
1 Tbsp. raisins (
optional)
Mix pumpkin, Stevia, salt, and spices. (and raisins if desired) Add milk and mix well.
Spoon pumpkin into crust, and enjoy immediately.
:) Top with whipped cream or Rice Whip if you like.
(
For a different, baked version: Make sure you're using a bowl that can be heated. If baking, try adding a Tbsp. or so of hulled millet (
NOT millet flour) for a fun texture,
before pressing crust to edges of bowl and baking. Bake crust lightly [instead of putting it into the freezer] at 325 for a few minutes, until golden.
Add 1 egg to pumpkin mix, and adjust milk to 1 to 2 Tbsp. then bake until toothpick inserted off-center comes out clean.)

(
this isn't my picture -- it just might look something like this when baked. :) )